NAME

AGLIANICO IGT CAMPANIA

PRODUCER

D'Ambra Vini d'Ischia S.r.l.

PRODUCTION AREA

South-West slopes of the Benevento hills.

SOIL CHARACTERISTICS

Calcium-rich volcanic soil consisting of sandstones and flaky clays.

ALTIMETRY

300 meters above sea level

CULTIVATED VARIETIES

Aglianico 100%; carefully selected grapes transported in small crates at low temperatures to Casa D'Ambra's winemaking facilities.

TYPE OF VINE TRAINING

Spurred cordon.

VINEYARD SURFACE

2 ha

GRAPE YIELD PER HECTARE

90 q/ha

HARVEST TIME

Second and third decade of October; harvested by hand.

PRODUCTION TECHNIQUE

Le uve raccolte al momento della loro completa maturazione, dopo diraspatura e pigiatura vengono sottoposte a fermentazione con macerazione, stoccaggio.

AGING

Very short aging in bottle.

SERVING TEMPERATURE

14/ 18° C

ALCOHOLIC GRADATION

12% Vol.

ORGANOLEPTIC NOTES

Bright ruby red color.

BOUQUET

Fresh, young red wine, fruity, intense and persistent.

TASTE

Dry, good body, velvety and balanced.

PAIRING

Soups, first courses with meat sauce, white meat, medium seasoned cheese.