Data Sheet (download)
FALANGHINA I.G.T. CAMPANIA
D'Ambra Vini d'Ischia S.r.l.
Colline del beneventano.
Calcium-rich volcanic soil consisting of sandstones and flaky clays.
300 meters above sea level
Falanghina 100%; grapes carefully selected and transported in small crates at low temperatures in Casa D'Ambra's winemaking facilities.
TYPE OF VINE TRAINING
Espalier and spurred cordon.
GRAPE YIELD PER HECTARE
First ten days of October; harvested by hand.
White vinification with cold decantation of the must and temperature control during fermentation, storage and bottling.
12/ 14° C
Color Straw yellow with light greenish reflections.
Intense with notes of hawthorn and linden flowers.
Dry with the right balance between softness and freshness.
Swordfish carpaccio, fried fish, first courses with seafood sauces and ragout.