NAME

FALANGHINA I.G.T. CAMPANIA

PRODUCER

D'Ambra Vini d'Ischia S.r.l.

PRODUCTION AREA

Colline del beneventano.

SOIL CHARACTERISTICS

Calcium-rich volcanic soil consisting of sandstones and flaky clays.

ALTIMETRY

300 meters above sea level

CULTIVATED VARIETIES

Falanghina 100%; grapes carefully selected and transported in small crates at low temperatures in Casa D'Ambra's winemaking facilities.

TYPE OF VINE TRAINING

Espalier and spurred cordon.

VINEYARD SURFACE

12 ha

GRAPE YIELD PER HECTARE

100 q/ha

HARVEST TIME

First ten days of October; harvested by hand.

PRODUCTION TECHNIQUE

White vinification with cold decantation of the must and temperature control during fermentation, storage and bottling.

AGING

in bottle.

SERVING TEMPERATURE

12/ 14° C

ALCOHOLIC GRADATION

12% Vol.

ORGANOLEPTIC NOTES

Color Straw yellow with light greenish reflections.

BOUQUET

Intense with notes of hawthorn and linden flowers.

TASTE

Dry with the right balance between softness and freshness.

PAIRING

Swordfish carpaccio, fried fish, first courses with seafood sauces and ragout.