Both the history and destiny of Ischia's wines are inextricably linked with the sea: from the vines clinging on the green tuff, derived from the sea, to the trade and transport.
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam non ummy nibh euismod tincidunt ut laoreet dolore magna.
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam non ummy nibh euismod tincidunt ut laoreet dolore magna.
from 1988
For 130 years, D'Ambra family has bonded over a great passion for vine and wine: creativity, innovation and respect for traditions are passed on from generation to generation. Don Ciccio started with the trade of bulk wine, and now the second generation is the star of the production of prestigious wines. The search for excellence has always characterised our reality: first with Salvatore D'Ambra, then with his son Andrea, who creates notorious wines like Frassitelli, a wine that enhances Ischia's unique land. Today, Andrea is accompanied by his daughters Marina and Sara, who carry on a history made up of innovative spirit and deep roots.
“We see innovation as research in the traditions, like tracing back time up until the early days of Ischia's wine-growing history, to discover some of our ancestors' practices that, if properly revisited, can bring an innovative input in the wine-growing panorama."
Andrea D’Ambra
