NAME

ISCHIA ROSSO RISERVA MARIO D’AMBRA DOC

PRODUCER

D'Ambra Vini d'Ischia S.r.l.

PRODUCTION AREA

Ischia, municipality of Forio.

SOIL CHARACTERISTICS

Volcanic soil of medium texture, rich in potassium and phosphorus.

ALTIMETRY

150 meters above sea level

CULTIVATED VARIETIES

Per’ ‘e palummo 50%, Guarnaccia 50%.

TYPE OF VINE TRAINING

Low espalier (typical of ancient pruning).

VINEYARD SURFACE

0.8 hectares

GRAPE YIELD PER HECTARE

70 q/ha

HARVEST TIME

First ten days of October; manual harvest.

PRODUCTION TECHNIQUE

Red wine vinification with maceration of whole grapes for 5-10 days.

AGING

for about 90 days in different types of oak barrels and aging in bottle.

SERVING TEMPERATURE

18/ 20° C

ALCOHOLIC GRADATION

12.5% Vol.

ORGANOLEPTIC NOTES

Intense ruby red color.

BOUQUET

Vinous, delicate.

TASTE

Decisive yet soft.

PAIRING

Meat alla genovese, pasta with potatoes and provola cheese, tagliatelle with woodcock sauce.