NAME

ISCHIA BIANCO DOC

PRODUCER

D'Ambra Vini d'Ischia S.r.l.

PRODUCTION AREA

Island of Ischia, with prevalence of the municipalities of Forio and Serrara Fontana.

SOIL CHARACTERISTICS

Volcanic soil of medium texture, rich in potassium and phosphorus.

ALTIMETRY

100-500 meters above sea level

CULTIVATED VARIETIES

Biancolella 50%, Forastera 50%.

TYPE OF VINE TRAINING

Low espalier (typical of ancient pruning).

VINEYARD SURFACE

5 hectares

GRAPE YIELD PER HECTARE

70 q/ha

HARVEST TIME

Second/third decade of September; harvested by hand.

PRODUCTION TECHNIQUE

White vinification with cold decantation of the must and temperature control during fermentation, storage and bottling.

AGING

in bottle.

SERVING TEMPERATURE

12/ 14° C

ALCOHOLIC GRADATION

11,5% Vol.

ORGANOLEPTIC NOTES

Straw yellow color.

BOUQUET

Vinous, intense and delicate.

TASTE

Dry, fair bodied.

PAIRING

Crustaceans, live seafood, boiled sea cicadas, shrimp pilaf.