NAME

LENINFE

PRODUCER

D'Ambra Vini d'Ischia S.r.l.

GRAPES

Falanghina, Malvasia di Candia, Greco, Trebbiano.

GRAPE YIELD PER HECTARE

70 q/ ha

HARVEST TIME

September - second half, manual picking

PRODUCTION TECHNIQUE

Traditional white vinification with cold decantation and thermally- controlled fermentation, storing and bottling.

AGING

Stainless steel tank

SERVING TEMPERATURE

12° C.

ALCOHOLIC GRADATION

12% Vol.

ORGANOLEPTIC NOTES

Colour straw yellow and golden hues.

BOUQUET

Ripe fruit and herbs

TASTE

Dry and harmonious.

PAIRING

Vegetarian food, pasta with basil pesto, spicy ethnic food, sushi