NAME

ISCHIA PER’ ’E PALUMMO DOC

PRODUCER

D'Ambra Vini d'Ischia S.r.l.

PRODUCTION AREA

Fiaiano d'Ischia (municipality of Barano) and Serrara Fontana from regular grapes of Casa D'Ambra. Vineyards have a north-eastern - eastern exposure.

SOIL CHARACTERISTICS

Volcanic soil of medium texture, rich in potassium and phosphorus.

ALTIMETRY

200-300 meters above sea level

CULTIVATED VARIETIES

Per’ ‘e palummo 100%.

TYPE OF VINE TRAINING

Guyot.

VINEYARD SURFACE

6 hectares

GRAPE YIELD PER HECTARE

90 q/ ha

HARVEST TIME

First ten days of October; harvested by hand.

PRODUCTION TECHNIQUE

Red wine vinification with maceration of whole grapes for 5-10 days.

AGING

in bottle.

SERVING TEMPERATURE

16/ 18° C

ALCOHOLIC GRADATION

12% Vol.

ORGANOLEPTIC NOTES

Intense ruby red color.

BOUQUET

Vinous, delicate.

TASTE

Decisive yet soft.

PAIRING

Red and white meats, spicy or fermented cheeses.